As we walked into the Kō Hana Rum tasting room — once the general store and post office for agricultural workers in the tiny town of Kunia — a young woman pushed a fibrous sugar cane stalk into an old press and handed us the results — a glass of pure...
Poke, how do I love thee…let me count the ways. Sweetie, Hottie, Spicy, Stunna … you perfect tender cubes of raw ahi tuna tossed with threads of briny seaweed, green onions, soy sauce, sesame seeds and kukui nuts or macadamia nuts. Add some heat or a creamy avocado,...
The guide held out a pretty little red berry and explained that it had the ability to transform my sense of taste from sour to sweet. I felt like Alice as she listened to the caterpillar in Wonderland – a little uncertain, a little suspicious. I was handed a slice of...
Whether it’s a rubbery-lipped giraffe gently plucking a leaf of lettuce from your hand or a rainbow-colored lorikeet sipping nectar from a tiny cup you hold, getting up close and personal with exotic animals is becoming a regular feature at zoos nationwide. It can be...
