As we walked into the Kō Hana Rum tasting room — once the general store and post office for agricultural workers in the tiny town of Kunia — a young woman pushed a fibrous sugar cane stalk into an old press and handed us the results — a glass of pure...
The guide held out a pretty little red berry and explained that it had the ability to transform my sense of taste from sour to sweet. I felt like Alice as she listened to the caterpillar in Wonderland – a little uncertain, a little suspicious. I was handed a slice of...
