Foodies love to travel, and travelers love to eat. As a food-oriented travel writer, I have the best of both worlds, wandering the globe with a fork and a pen. Whether I’m quaffing smoky craft brews in Krakow, sampling taro-wrapped laulau on the Big Island or stumbling upon mind-blowing varieties of ceviche in Peru, I’m always eager to try to capture the experience with the written word.

The agony and ecstasy of family travel, with its rich memory-making (and crazy-making) complexity, has been a specialty of mine for the last 30+ years.  Now I travel with three generations, which amplifies both the chaos and delight even more.

While food and travel make up the bulk of my work, I also write and edit a wide variety of other material. Whether it’s composing colorful zoo animal signage, drafting video scripts about seaweed, profiling artists and creatives… or covering ski resorts with the best culinary and kids’ programs—it’s all about spinning a compelling tale that makes you want to stay with it to the very end.