As we walked into the Kō Hana Rum tasting room — once the general store and post office for agricultural workers in the tiny town of Kunia — a young woman pushed a fibrous sugar cane stalk into an old press and handed us the results — a glass of pure...
What is it that makes a Mai Tai so appealing? — That you drink it watching a tropical sunset over the Pacific?…or the fresh pineapple, kitschy paper parasol and mint bouquet that stud the glass? Maybe it’s that once you’ve made your way through a few Mai Tais...
